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  4. #137 - Sputnik IPA

#137 - Sputnik IPA
October 4, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1910 days ago
    Fermentation start date
  • ---
    Secondary
  • 1884 days ago
    Dry hops date
  • 1880 days ago
    Priming
Updated 1862 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2019 PRIMARY 3 BLG 19 C ---
October 15, 2019 PRIMARY 4.1 BLG 19 C ---
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