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  4. #44 - Naftali Fermentownia

#44 - Naftali Fermentownia
September 29, 2019

  • FINISHED
    Status
  • 1754 days ago
    Brewday
  • 1753 days ago
    Fermentation start date
  • 1743 days ago
    Secondary
  • 1743 days ago
    Dry hops date
  • 1740 days ago
    Priming
Updated 1740 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 1.6 %
    ABV
  • 30.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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