PL | EN

#45 - #45 Sweet Strawberry Ale
September 29, 2019

  • FINISHED
    Status
  • 1916 days ago
    Brewday
  • 1916 days ago
    Fermentation start date
  • 1908 days ago
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming


Updated 1902 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2019 PRIMARY 1.5 BLG 19 C 24 C
October 7, 2019 SECONDARY 1.5 BLG 18 C 24 C
Dodałem ostatecznie 2,7 kg zblendowanych truskawek.
October 11, 2019 SECONDARY 1.5 BLG 20 C 23 C
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