PL | EN
#80 - White Whale & Liwko
September 28, 2019
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FINISHEDStatus
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1915 days agoBrewday
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1915 days agoFermentation start date
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1882 days agoSecondary
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---Dry hops date
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1652 days agoPriming
Updated 1651 days ago
Mash and boil
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60.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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---Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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15 liter(s)Priming size
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259Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 28, 2019 | PRIMARY | --- | --- | --- | ||
schłodzono do 35'C i dodano 20 ampułek sanprobi ibs | ||||||
September 30, 2019 | PRIMARY | --- | --- | --- | ||
Dodano drożdze. uwodnione us 05 temperatura otocznie około 14'C |
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October 3, 2019 | PRIMARY | --- | --- | --- | ||
po trzech dniach w temperaturez 16=17'C wstawiono do sklepu. temperatura 20'C | ||||||
October 13, 2019 | PRIMARY | --- | --- | --- | ||
Bulkanie zwlania | ||||||
October 31, 2019 | SECONDARY | --- | --- | --- | ||
Zlano do gąsiora. dodano starter, około 07 lira, trzydniowy, niezbyt aktywny ale pachnący dzikością. WLPV4623 Lochristi | ||||||
November 5, 2019 | SECONDARY | --- | --- | --- | ||
Sporadycznie bulka, na powierzchni gładko, bez śladów dzikich drożdży |
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