PL | EN
Warka #1
October 8, 2015
-
PRIMARYStatus
-
3236 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
![](/uploads/qr-code/04255fd8a7be41f13a037e9c296e7da2.png)
Updated 2758 days ago
Mash and boil
-
79.5 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12.5Original gravity BLG
-
---Batch IBU
Fermentation
-
19.3 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 8, 2015 at 4:02 PM | 68 C | --- | --- | ||
60 minut w 68C. 2 palniki na 1 utrzymują temperaturę, garnek owinięty kocem. Jednocześnie gotować wodę do wysładzania. Próba jodowa wykazała brak skrobi już po ok. 40 minutach | ||||||
2 | October 8, 2015 at 4:51 PM | 78 C | --- | --- | ||
10 minut w 78C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!