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#22 - Czech Pilsner
September 19, 2019

  • FINISHED
    Status
  • 1926 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1910 days ago
    Priming
Updated 1910 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2019 PRIMARY 5.9 BLG 13.8 C ---
October 1, 2019 PRIMARY 3.5 BLG 12.6 C ---
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