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#3 - Pszeniczne
September 24, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1988 days ago
    Priming
Updated 1988 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.4
    Volumes of CO2
  • DME
    Priming sugar
  • 300.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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