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Brewlog

#36 - Rakija RIS
September 24, 2019

FINISHED

Status
1920 days ago

Brewday
1920 days ago

Fermentation start date
1905 days ago

Secondary
---

Dry hops date
1891 days ago

Priming

Updated 1891 days ago

Mash and boil

62.8 %

Actual mash efficiency
18

Pre-boil gravity BLG
22

Original gravity BLG
104

Batch IBU

Fermentation

10 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
5

Final gravity BLG
10.3 %

ABV
78.6 %

Attenuation

Priming

9 liter(s)

Priming size
421

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Corn sugar

Priming sugar
27.1 g

Priming sugar amount
22 C

Priming beer temp

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Rakija RIS

24.4

Gravity BLG
87

IBU
52.7

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
13.8 liter(s)

Boil size
10 %

Boil loss
21.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.2 liter(s)

Mash size
21.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min

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Fermentables

24.4 BLG

11.3% ABV

52.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	3 kg 55.6%	80 %	7
Grain	Monachijski	1 kg 18.5%	80 %	16
Grain	Strzegom Czekoladowy ciemny	0.25 kg 4.6%	68 %	1200
Grain	Strzegom Czekoladowy jasny	0.25 kg 4.6%	68 %	400
Grain	Jęczmień palony	0.25 kg 4.6%	55 %	985
Grain	karmelowy	0.2 kg 3.7%	--- %	---
Grain	Żytni	0.25 kg 4.6%	85 %	8
Grain	Caffe light	0.2 kg 3.7%	--- %	---
	Sum	5.4 kg

Hops

87 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Wolf	50 g	90 min	10 %
Boil	Aurora	15 g	30 min	8.5 %
Boil	Aurora	15 g	5 min	8.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
S 05	Ale	Slant	300 ml	---

Extras

Type	Name	Amount	Use for	Time
Spice	Płatki dębowe macerowane w rakiji	25 g	Secondary	14 day(s)

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