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#19 - Kolsch
September 16, 2019

  • FINISHED
    Status
  • 1929 days ago
    Brewday
  • 1928 days ago
    Fermentation start date
  • 1914 days ago
    Secondary
  • ---
    Dry hops date
  • 1906 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2019 PRIMARY 4 BLG --- ---
10 dni w temperaturze 16-18 stopni
September 29, 2019 PRIMARY 3.5 BLG --- ---
October 3, 2019 SECONDARY --- --- ---
Dodano 4 g żelatyny na klarowanie, przeniesiono do lodówki 1C
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