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  4. #24 - CHERRY MILK STOUT

#24 - CHERRY MILK STOUT
September 22, 2019

  • FINISHED
    Status
  • 1923 days ago
    Brewday
  • 1922 days ago
    Fermentation start date
  • 1912 days ago
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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