PL | EN
#27 - braggot
September 22, 2019
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FINISHEDStatus
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1921 days agoBrewday
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1920 days agoFermentation start date
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1887 days agoSecondary
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---Dry hops date
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1815 days agoPriming
Updated 1783 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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26.2Original gravity BLG
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26Batch IBU
Fermentation
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54 liter(s)Primary size
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9 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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13.7 %ABV
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84.1 %Attenuation
Priming
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53 liter(s)Priming size
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503Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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160.2 gPriming sugar amount
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17 CPriming beer temp
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