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#8 SMaSH IIPA
October 8, 2015

  • FINISHED
    Status
  • 3323 days ago
    Brewday
  • ---
    Fermentation start date
  • 3308 days ago
    Secondary
  • ---
    Dry hops date
  • 3300 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 8, 2015 at 7:43 PM 20 C 13.8 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2015 PRIMARY 2.5 BLG 19 C ---
obfita piana
October 23, 2015 PRIMARY 2 BLG 21 C ---
duża ilośc wytrąconych białek (efekt mchu)
October 23, 2015 SECONDARY 2 BLG 20 C ---
22l po przelaniu na cicha
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