PL | EN
#29 - Specialty American Rye A...
September 21, 2019
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FINISHEDStatus
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1922 days agoBrewday
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1922 days agoFermentation start date
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1903 days agoSecondary
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1903 days agoDry hops date
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1899 days agoPriming
Updated 1898 days ago
Mash and boil
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71.3 %Actual mash efficiency
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8.3Pre-boil gravity BLG
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9.5Original gravity BLG
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22Batch IBU
Fermentation
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11.2 liter(s)Primary size
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3.8 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.2 %ABV
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63.9 %Attenuation
Priming
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8.5 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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28.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 21, 2019 at 11:00 AM | --- | --- | --- | ||
Zacieranie w 17 litrach wody w worku BIAB. Po zacieraniu wyszło 15 litrów brzeczki o BLG 8,3. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 29, 2019 | PRIMARY | 5 BLG | 20 C | 20 C | |
October 6, 2019 | PRIMARY | 4 BLG | 21 C | 21 C |
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