PL | EN

#81 - Hazy APA
September 18, 2019

  • FINISHED
    Status
  • 1927 days ago
    Brewday
  • 1927 days ago
    Fermentation start date
  • 1913 days ago
    Secondary
  • 1913 days ago
    Dry hops date
  • 1910 days ago
    Priming


Updated 1910 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.6 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!