PL | EN
#81 - Hazy APA
September 18, 2019
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FINISHEDStatus
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1927 days agoBrewday
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1927 days agoFermentation start date
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1913 days agoSecondary
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1913 days agoDry hops date
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1910 days agoPriming
Updated 1910 days ago
Mash and boil
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80.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.2Original gravity BLG
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52Batch IBU
Fermentation
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13 liter(s)Primary size
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0.2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.6 %ABV
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63.1 %Attenuation
Priming
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11.8 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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60.6 gPriming sugar amount
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18 CPriming beer temp
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