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  4. #19 - Blada żona #2

#19 - Blada żona #2
September 19, 2019

  • FINISHED
    Status
  • 1764 days ago
    Brewday
  • 1764 days ago
    Fermentation start date
  • 1749 days ago
    Secondary
  • ---
    Dry hops date
  • 1743 days ago
    Priming
Updated 1725 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.9 %
    ABV
  • 93 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 552.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY --- --- ---
Od warki odlalem 10l. Odrzuciłem do nich 250g tartego na grubo imbiru zalanego litrem wrzatku i doslodzilem ksylitolem 10g /500ml.
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