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#18 - IPA 18stka
September 15, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1929 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1908 days ago
    Priming
Updated 1908 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2019 PRIMARY 5.5 BLG 14 C 20 C
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