PL | EN

  1. Dashboard
  2. Public recipes
  3. Jack Brew
  4. #102 - Hyclowe

#102 - Hyclowe
September 15, 2019

  • FINISHED
    Status
  • 1881 days ago
    Brewday
  • 1880 days ago
    Fermentation start date
  • 1873 days ago
    Secondary
  • 1873 days ago
    Dry hops date
  • 1869 days ago
    Priming
Updated 1868 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!