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  4. #26 - White IPA

#26 - White IPA
September 14, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1928 days ago
    Fermentation start date
  • ---
    Secondary
  • 1912 days ago
    Dry hops date
  • 1909 days ago
    Priming
Updated 1909 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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