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  4. #40 - [WYLANE] Incydent - dziki test

#40 - [WYLANE] Incydent - dzik...
September 14, 2019

  • FINISHED
    Status
  • 1769 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • 1755 days ago
    Dry hops date
  • 1731 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.7 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2019 PRIMARY 1.8 BLG 19 C 17 C
January 25, 2020 SECONDARY 1.4 BLG 11 C 11 C
Fermentacja tlenowcami - ładny biofilm, bardzo przyjemny owocowy aromat - dziki test.
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