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#9 - APA
September 9, 2019

  • FINISHED
    Status
  • 1935 days ago
    Brewday
  • 1935 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1916 days ago
    Priming
Updated 1869 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 19.7
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2019 PRIMARY --- 19 C 18.5 C
September 14, 2019 PRIMARY --- 19.5 C 19.5 C
Zamieszano fermengorem. Ponownie bombluje.
September 15, 2019 PRIMARY --- 20 C 20 C
Bombluje
September 16, 2019 PRIMARY --- 20.5 C 20.5 C
September 18, 2019 PRIMARY --- 20 C 19.5 C
September 23, 2019 PRIMARY 6.5 BLG 19.5 C 19.5 C
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