Brewlog

Owsianka
August 10, 2016

• FINISHED
  Status
• 3059 days ago
  Brewday
• ---
  Fermentation start date
• 3048 days ago
  Secondary
• ---
  Dry hops date
• 3041 days ago
  Priming

Mash and boil

• 82.2 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 11.4
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 30 liter(s)
  Primary size
• ---
  Boil loss
• 5
  Post-primary gravity BLG
• 5
  Final gravity BLG
• 3.5 %
  ABV
• 57.1 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 217
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 119.3 g
  Priming sugar amount
• 18 C
  Priming beer temp