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  4. #23 - IMPERIAL NZ IPA

#23 - IMPERIAL NZ IPA
September 7, 2019

  • FINISHED
    Status
  • 1938 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • 1922 days ago
    Secondary
  • 1920 days ago
    Dry hops date
  • 1914 days ago
    Priming
Updated 1914 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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