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#52 - Saison z wiśnią
September 7, 2019

  • FINISHED
    Status
  • 1890 days ago
    Brewday
  • 1890 days ago
    Fermentation start date
  • 1876 days ago
    Secondary
  • ---
    Dry hops date
  • 1848 days ago
    Priming
Updated 1847 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.5 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2019 SECONDARY --- --- ---
dodałem 3 kg drylowanych wiśni na 27 litrów piwa
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