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#46 - Zest IPA v3
September 2, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • ---
    Fermentation start date
  • 1929 days ago
    Secondary
  • ---
    Dry hops date
  • 1915 days ago
    Priming
Updated 1897 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 2, 2019 at 7:41 AM --- --- ---
Podniesienie temp do 60str, zasypanie zarna, powolne podnoszenie temp do 65 st.
Po godzinie podniesienie temp do 72st i przerwa 15min, po czym ~80st i wysładzanie
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