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  4. #1 - English Brown Porter

#1 - English Brown Porter
July 14, 2016

  • FINISHED
    Status
  • 3088 days ago
    Brewday
  • 3087 days ago
    Fermentation start date
  • 3073 days ago
    Secondary
  • ---
    Dry hops date
  • 3067 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 255.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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