PL | EN
#36 - Tani Ciemny Ale
August 27, 2019
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FINISHEDStatus
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1947 days agoBrewday
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1947 days agoFermentation start date
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1935 days agoSecondary
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---Dry hops date
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1922 days agoPriming
Updated 1707 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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69Batch IBU
Fermentation
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18 liter(s)Primary size
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0.2 liter(s)Boil loss
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6.3Post-primary gravity BLG
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3.8Final gravity BLG
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6.9 %ABV
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77.2 %Attenuation
Priming
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10 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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39.7 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 31, 2019 | PRIMARY | 5.9 BLG | 18 C | 18 C | ||
September 2, 2019 | PRIMARY | 4.3 BLG | 18 C | 18 C | ||
September 6, 2019 | PRIMARY | 7.2 BLG | 18 C | 18 C | ||
September 3, 2019 | PRIMARY | 24 BLG | 18 C | 18 C | ||
po dodaniu 2 kg cukru. | ||||||
September 8, 2019 | PRIMARY | 6.3 BLG | 18 C | 18 C | ||
September 15, 2019 | SECONDARY | 3.8 BLG | 15 C | 15 C | ||
September 16, 2019 | SECONDARY | 3.8 BLG | 15 C | 15 C | ||
September 21, 2019 | SECONDARY | 3.8 BLG | 4 C | 4 C |
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