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  4. #121 - #121 Fruit Gose

#121 - #121 Fruit Gose
August 27, 2019

  • FINISHED
    Status
  • 1899 days ago
    Brewday
  • 1897 days ago
    Fermentation start date
  • 1880 days ago
    Secondary
  • ---
    Dry hops date
  • 1869 days ago
    Priming
Updated 1864 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 11.6 liter(s)
    Primary size
  • 0.35 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 12.3 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.8 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp
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