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Brewlog

#121 - #121 Fruit Gose
August 27, 2019

FINISHED

Status
1948 days ago

Brewday
1946 days ago

Fermentation start date
1929 days ago

Secondary
---

Dry hops date
1918 days ago

Priming

Updated 1913 days ago

Mash and boil

69.1 %

Actual mash efficiency
10

Pre-boil gravity BLG
12.1

Original gravity BLG
12

Batch IBU

Fermentation

11.6 liter(s)

Primary size
0.35 liter(s)

Boil loss
4.1

Post-primary gravity BLG
4.1

Final gravity BLG
4.4 %

ABV
67 %

Attenuation

Priming

12.3 liter(s)

Priming size
227

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
57.8 g

Priming sugar amount
21.5 C

Priming beer temp

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#121 Fruit Gose

11.4

Gravity BLG
11

IBU
3.7

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
14 %/h

Evaporation rate
15.9 liter(s)

Boil size
7 %

Boil loss
9.8

Pre-boil gravity BLG
4 %

Trub loss
3 %

Dry hopping loss

Mash information

70 %

Mash efficiency
5.5 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
19.7 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	30 min
77 C	5 min

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Fermentables

11.4 BLG

4.6% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	1.1 kg 35.2%	68 %	4
Grain	Strzegom Pilzneński	1 kg 32%	80 %	4
Grain	Płatki owsiane	0.4 kg 12.8%	68 %	3
Grain	Płatki jęczmienne	0.375 kg 12%	68 %	3
Grain	Weyermann - Acidulated Malt	0.15 kg 4.8%	80 %	6
Sugar	Milk Sugar (Lactose)	0.1 kg 3.2%	76.1 %	0
	Sum	3.125 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	4.5 g	50 min	12.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	100 ml	Danstar

Extras

Type	Name	Amount	Use for	Time
Other	Pożywka	1.7 g	Boil	10 min
Spice	Kolendra	13 g	Boil	8 min
Spice	Sól himalajska	13 g	Boil	8 min
Flavor	Maliny świeże	1900 g	Secondary	12 day(s)

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