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  4. #45 - Blackcurrant Catharina Sour

#45 - Blackcurrant Catharina S...
August 25, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1949 days ago
    Fermentation start date
  • 1939 days ago
    Secondary
  • ---
    Dry hops date
  • 1911 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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