PL | EN
#12 - polish dry stout 10-11 z...
August 25, 2019
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FINISHEDStatus
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1949 days agoBrewday
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1948 days agoFermentation start date
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1938 days agoSecondary
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---Dry hops date
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1934 days agoPriming
Updated 1926 days ago
Mash and boil
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63.6 %Actual mash efficiency
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6Pre-boil gravity BLG
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10.5Original gravity BLG
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33Batch IBU
Fermentation
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14 liter(s)Primary size
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6 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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12.5 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.025Volumes of CO2
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Table sugarPriming sugar
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61 gPriming sugar amount
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22.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 26, 2019 | PRIMARY | 10 BLG | 24 C | 23 C | ||
jednak użyłem drożdży s-04. nie wystarczyło mi niestety gęstwy irlandzkich ciemności, które poszły do risa |
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