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  4. #22 - Vermont IPA 2

#22 - Vermont IPA 2
August 25, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • 1940 days ago
    Secondary
  • 1940 days ago
    Dry hops date
  • 1926 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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