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#1 - N'27 new england ipa
August 10, 2019

  • FINISHED
    Status
  • 1821 days ago
    Brewday
  • 1821 days ago
    Fermentation start date
  • 1811 days ago
    Secondary
  • 1808 days ago
    Dry hops date
  • 1805 days ago
    Priming
Updated 1806 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 25, 2019 at 1:38 PM 68 C --- 6
2 August 25, 2019 at 1:38 PM 72 C --- 6
3 August 25, 2019 at 1:38 PM 76 C 12.5 BLG 6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 17, 2019 PRIMARY 5 BLG 18 C ---
August 19, 2019 PRIMARY 4 BLG 18 C ---
August 20, 2019 PRIMARY 4 BLG 18 C ---
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