PL | EN
#28 - Imperialny Porter Bałtyc...
August 24, 2019
-
FINISHEDStatus
-
1950 days agoBrewday
-
1950 days agoFermentation start date
-
1915 days agoSecondary
-
---Dry hops date
-
1886 days agoPriming
Updated 1886 days ago
Mash and boil
-
82.7 %Actual mash efficiency
-
18.8Pre-boil gravity BLG
-
20.5Original gravity BLG
-
26Batch IBU
Fermentation
-
17.5 liter(s)Primary size
-
5.5 liter(s)Boil loss
-
6Post-primary gravity BLG
-
5.5Final gravity BLG
-
9 %ABV
-
74.5 %Attenuation
Priming
-
15 liter(s)Priming size
-
393Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
50.3 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 5, 2019 | PRIMARY | 7.5 BLG | 15 C | 15 C | ||
Przez pierwszy tydzień temperatura około 14 stopni, później 15. Od jutra temperatura będzie stopniowo podnoszona. | ||||||
September 23, 2019 | PRIMARY | 6 BLG | 20 C | 20 C | ||
September 28, 2019 | SECONDARY | --- | --- | --- | ||
Na fermentację cichą zostało dodane 50g płatków mocno opiekanych macerowanych przez miesiąc w Porto. | ||||||
October 19, 2019 | SECONDARY | 5.5 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!