PL | EN
#78 - Sour duble IPA
August 24, 2019
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FINISHEDStatus
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1950 days agoBrewday
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1949 days agoFermentation start date
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---Secondary
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---Dry hops date
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1922 days agoPriming
Updated 1922 days ago
Mash and boil
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41 %Actual mash efficiency
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16Pre-boil gravity BLG
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19Original gravity BLG
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77Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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8.8 %ABV
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80 %Attenuation
Priming
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8 liter(s)Priming size
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359Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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38.6 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 24, 2019 at 10:14 AM | --- | --- | --- | ||
uzyskano 15 litrów 15-16 blg. dodano 16 kapsułek snaprobi ibs. schłodzono do 39'C i zawnieto w koce |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 25, 2019 | PRIMARY | --- | --- | --- | ||
15 g citra 60' 50g mosaic 10' 35 g citra 1' |
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August 28, 2019 | PRIMARY | --- | --- | --- | ||
podniesienie temperatury do 16,5'C, wczesniej fermentowała w 14,5'C | ||||||
August 30, 2019 | PRIMARY | --- | --- | --- | ||
Podniesienie temperatury do 22'C | ||||||
September 21, 2019 | PRIMARY | --- | --- | --- | ||
coldcrash 5 dni 2'C |
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