PL | EN
#27 - Belgian Dubbel
August 18, 2019
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FINISHEDStatus
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1956 days agoBrewday
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1956 days agoFermentation start date
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1934 days agoSecondary
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---Dry hops date
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1927 days agoPriming
Updated 1926 days ago
Mash and boil
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94 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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20.2 liter(s)Primary size
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4.8 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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18 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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60.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 20, 2019 | PRIMARY | --- | 16.5 C | 15.6 C | ||
Drożdże postanowiły pójść w miasto i przyszły przez rurkę | ||||||
September 5, 2019 | PRIMARY | 2.5 BLG | 23 C | 23 C |
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