PL | EN

Brewlog

Witek
August 7, 2016

Updated 2855 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

12.4 BLG

4.1 SRM

Type	Name	Amount	Yield	EBC
Adjunct	Pszenica niesłodowana	1.8 kg 31%	75 %	3
Grain	Strzegom Pilzneński	1.8 kg 31%	80 %	4
Grain	Słód orkiszowy	0.5 kg 8.6%	82 %	4
Grain	Oats, Flaked	0.3 kg 5.2%	80 %	2
Grain	Rice, Flaked	0.1 kg 1.7%	70 %	2
Grain	Acid Malt	0.1 kg 1.7%	58.7 %	6
Grain	Strzegom Pszeniczny	1 kg 17.2%	81 %	6
Grain	Wheat, Torrified	0.2 kg 3.4%	79 %	4
	Sum	5.8 kg

14 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Hersbrucker	25 g	50 min	4.3 %
Boil	Styrian Golding	10 g	15 min	3.6 %
Boil	Cascade	5 g	5 min	6 %
Boil	WAI-ITI	10 g	1 min	4.1 %
Boil	East Kent Goldings	10 g	10 min	5.1 %

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M21 Belgian Wit	Wheat	Dry	11.5 g	Fermentis

Type	Name	Amount	Use for	Time
Flavor	Curacao	6 g	Boil	10 min
Spice	Kolendra	8 g	Boil	10 min
Flavor	Curacao	5 g	Boil	3 min
Spice	Kolendra	3 g	Boil	3 min
Spice	Kminek	0.5 g	Boil	1 min

Our site uses cookiesI agree