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#6 - Grodziskie konkurs
August 11, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1949 days ago
    Secondary
  • ---
    Dry hops date
  • 1950 days ago
    Priming
Updated 1949 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 5.4
    Pre-boil gravity BLG
  • 7.4
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.8 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 12, 2019 at 1:39 AM --- --- ---
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