PL | EN
#41 - Bacon/Smoked Stout
August 11, 2019
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FINISHEDStatus
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1834 days agoBrewday
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1834 days agoFermentation start date
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1821 days agoSecondary
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---Dry hops date
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1809 days agoPriming
![](/uploads/qr-code/9703b082a3592a1c5e0df81e54e046f0.png)
Updated 1809 days ago
Mash and boil
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88.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.6Original gravity BLG
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27Batch IBU
Fermentation
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20.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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69.2 %Attenuation
Priming
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11 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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45.1 gPriming sugar amount
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24 CPriming beer temp
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