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  4. #16 - Fruit IPA #1

#16 - Fruit IPA #1
August 9, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1945 days ago
    Priming
Updated 1945 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2019 SECONDARY 3.7 BLG --- ---
August 29, 2019 SECONDARY 3.7 BLG --- ---
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