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  4. #32 - Wędzone Marcowe

#32 - Wędzone Marcowe
August 8, 2019

  • PRIMARY
    Status
  • 1966 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1926 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2019 PRIMARY 6.7 BLG 10 C 10 C
August 28, 2019 PRIMARY 4.2 BLG 10 C 10 C
September 9, 2019 PRIMARY 3.6 BLG 10 C 10 C
September 17, 2019 PRIMARY 3.2 BLG 10 C 10 C
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