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#8 - APA - test Summita
August 5, 2016

  • FINISHED
    Status
  • 3022 days ago
    Brewday
  • 3021 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • 2990 days ago
    Dry hops date
  • 2986 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.28
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.3 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2016 PRIMARY 2.5 BLG 20 C ---
September 10, 2016 at 4:37 PM SECONDARY --- --- ---
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