PL | EN
#23 - dubbel
July 28, 2019
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FINISHEDStatus
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1977 days agoBrewday
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1976 days agoFermentation start date
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---Secondary
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---Dry hops date
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1937 days agoPriming
Updated 1937 days ago
Mash and boil
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92.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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17.1Original gravity BLG
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23Batch IBU
Fermentation
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53 liter(s)Primary size
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10.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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7 %ABV
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71.9 %Attenuation
Priming
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56 liter(s)Priming size
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325Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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236.4 gPriming sugar amount
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17 CPriming beer temp
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