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  4. #105 - Hazy IPA E&Z

#105 - Hazy IPA E&Z
July 28, 2019

  • FINISHED
    Status
  • 1931 days ago
    Brewday
  • 1930 days ago
    Fermentation start date
  • 1920 days ago
    Secondary
  • 1920 days ago
    Dry hops date
  • 1914 days ago
    Priming
Updated 1914 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6 %
    ABV
  • 88.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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