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  4. #37 - Bloody Orange IPA 14 TB

#37 - Bloody Orange IPA 14 TB
July 28, 2019

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • 1978 days ago
    Fermentation start date
  • 1964 days ago
    Secondary
  • 1959 days ago
    Dry hops date
  • 1957 days ago
    Priming
Updated 1957 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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