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  4. #21 - #Poniatowski KWK Wieczorek

#21 - #Poniatowski KWK Wieczor...
July 10, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1995 days ago
    Fermentation start date
  • 1970 days ago
    Secondary
  • ---
    Dry hops date
  • 1970 days ago
    Priming
Updated 1970 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2019 PRIMARY 11 BLG 14 C 14 C
2 miesięczna gęstwa zadana do piwa 11 BLG i 12oC, poprzez napowietrzanie temp podniosła się do 14 stopni
August 5, 2019 PRIMARY 2.5 BLG 20 C ---
August 5, 2019 SECONDARY 2.5 BLG 20 C ---
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