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#18 - Witbier
July 6, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • ---
    Dry hops date
  • 1972 days ago
    Priming
Updated 1830 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 6, 2019 at 9:28 PM 55 C --- ---
20 min
2 July 6, 2019 at 9:28 PM 64 C --- ---
1h 30m
3 July 6, 2019 at 9:28 PM 74 C 16 BLG ---
30 min
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