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#41 - BPA
June 29, 2019

  • FINISHED
    Status
  • 2007 days ago
    Brewday
  • 2006 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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