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  4. #71 - Bluszcz ver 2.0

#71 - Bluszcz ver 2.0
June 29, 2019

  • FINISHED
    Status
  • 1964 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • 1958 days ago
    Secondary
  • 1954 days ago
    Dry hops date
  • 1947 days ago
    Priming
Updated 1947 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2019 PRIMARY 11 BLG 16 C 26 C
Po 12 godzinach drożdże już pracują więc wrzucam chmiel na burzliwą.
July 12, 2019 SECONDARY 2 BLG 22 C 23 C
Godzina 07:00
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