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#98 - Ciemne
June 29, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2008 days ago
    Fermentation start date
  • 2001 days ago
    Secondary
  • 2001 days ago
    Dry hops date
  • 1995 days ago
    Priming
Updated 1995 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2019 PRIMARY --- --- ---
Start 2.00
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