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  4. #23 - smoky cherry

#23 - smoky cherry
June 27, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1944 days ago
    Priming
Updated 1944 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2019 PRIMARY 10.6 BLG 15 C ---
Drożdże zadane w piątek o 6 rano Fermentor włożony do lodówki 15C. w piątek wieczór widać lekkie krążki. w sobotę już wyraźna piana fermentacyjna.
July 3, 2019 PRIMARY --- 17 C ---
Temperatura podniesiona do 17C
July 8, 2019 PRIMARY 3 BLG 19 C 19 C
Zeszło do 3 blg. Probka: zbyt jasna - czarno - brązowa. Aromat wędzony, smak wędzony, odczucie w ustach zbyt płaskie i zbyt wysoka goryczka...
July 8, 2019 PRIMARY 3 BLG 20 C 20 C
wyjęte z lodówki i stoi w otoczeniu. Temperatura 20C
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