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  4. #34 - Citra SMaSH

#34 - Citra SMaSH
June 22, 2019

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1970 days ago
    Fermentation start date
  • 1960 days ago
    Secondary
  • 1960 days ago
    Dry hops date
  • 1953 days ago
    Priming
Updated 1953 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2019 PRIMARY 11.4 BLG 19 C 21 C
Wstawione do skrzyni +2l lodu
June 24, 2019 PRIMARY 10 BLG 20.1 C 22 C
Mocno bulgocze, fermentacja trwa.
June 24, 2019 PRIMARY 7 BLG 20.2 C 21 C
Faza wysokich krążków - - mocna praca drożdzy. 1L lodu.
June 25, 2019 PRIMARY 4 BLG 18.9 C 21 C
Przestaję schładzać - w skrzyni tylko butelki z zimna woda - pozostałość po włozonych na noc butelkach z lodem.
June 26, 2019 PRIMARY 4 BLG 20.1 C 21 C
July 2, 2019 SECONDARY 1.7 BLG 22 C 22 C
Chmielenie na zimno = 7 dni
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